This is the perfect fall dessert! The flavors are just what you’re looking for as the weather gets cooler and it couldn’t be easier. You’ll find yourself making it on repeat…it’s that good. As always, we hope you enjoy it and please let us know if you try it!
Recipe from pinchofyum.com
M A K E S 12 S E R V INGS | COOK TIME: 60 MINUTES | PREHEAT 325F
I N G R E D I E N T S
Apple Cake –
• 1 1/2 cups brown sugar
• 1/3 cup oil
• 1 egg
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 1/2 cups all purpose flour
• 2 1/2 cups chopped Honeycrisp apples (see notes)
Topping –
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
D I R E C T I O N S
1. Preheat oven to 325 degrees. Mix or whisk ingredients in order given,stirring until just combined. Fold in apples.
2. Pour batteinto a buttered 9×13 pan (alternatively, you can line withparchment paper).
3. Combine last 3 ingredients to make a topping and sprinkle / spread itevenly over the batter.
4. Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream, if desired.
NOTES
You’ll need about 2 average-sized apples to yield the right amount for this recipe. If you have a mandoline, use that to slice the apples super thinly so you get the flavor of the apples throughout, without any heavy chunks.